How Food and Tobacco Giants used Covid-19 to Exploit the Poor
November 17, 2020
Two global reports have linked big brands to exploitative practices in the food and tobacco industries, preying on the most vulnerable to the Covid-19 pandemic.
This as the aftermath of the international health crisis has led to a spike in deaths linked to non-communicable diseases, including diabetes and obesity.
One should respect public opinion in so far as is necessary to avoid starvation and to keep out of prison.
